| Numbers | Name | Descriptions | Prices |
| 51 |
Garlic Pepper |
Sautéed with fresh garlic ginger and pepper. (Mild) | with Prawns $ 12.29 with Scallops $ 11.29 with Calamari $ 8.99 |
| 52 | Nam Prig Pao Sauce | Sautéed
with baby corn homemade garlic, ground dry shrimp and light chili sauce. (Medium) |
with Prawns $ 12.29 with Scallops $ 11.29 with Calamari $ 8.99 |
| 53 | Thai Style Basil | Sautéed
with fresh garlic, fresh chili and Thai basil. (Hot) |
with Prawns $ 12.29 with Scallops $ 11.29 with Calamari $ 8.99 |
| 54 |
Chu Chee |
Simmered in coconut milk, fresh chili and our own homemade thick red curry. (Medium) | with Prawns $ 12.29 with Scallops $ 11.29 with Calamari $ 8.99 |
| 55 | Thai Style Basil | Sautéed with Prawns, calamari, scallops and mussels fresh garlic, fresh chili and Thai basil. (Medium) | 12.29 |
| 56 | Kang Tae Lae | Prawns, calamari, scallops and mussels simmered in coconut milk with bamboo shoots and our red curry sauce. (Medium) | 12.29 |
| 57 | Thai City Seafood Special | Prawn, calamari, boneless catfish and scallops and mussels; sautéed with lemon grass, homemade garlic Ground dry shrimp and light chili sauce. (Medium) | 12.29 |
| 58 | Steam Tilapia |
Steam Fillet Tilapia with ginger, green onion,fresh chili and thai basil leaves |
9.99 |
| 59 | Pad Ped Salmon | Simmered sliced salmon with coconut milk, red curry, mushrooms, bell pepper and thai basil. (Medium) | 12.99 |
| 60 | Pla Duke Pad Kin | Boneless catfish sautéed with ginger, celery, bell pepper and homemade Thai City sauce. (Mild) | 11.99 |
| 61 | Pla Chu Che | Boneless catfish simmered in coconut milk, fresh chili, and our own homemade thick red curry. (Medium) | 11.99 |
| 62 | Pla Lad-Prig | Deep-fried Pompardo fish topped with homemade hot and spicy sauce. (Medium) | 14.99 |
| 63 | Pla Jean | Deep-fried Pompardo fish topped with onions, green onions and black bean sauce. (Mild) | 14.99 |
